We had company the other night, and I decided at the last minute, it might be nice to have cookies to serve to them. It was too late to mix up a fresh batch, so I went to the freezer, to see what I had in the way of frozen, left-over dough.
Remember the shamrock heart cookies?
They looked kind of strangely green, and plain as round cookies...
...so I popped them into the freezer for 15 minutes, and then dipped them into chocolate chips, melted in the microwave for 90 seconds, stirred every 30 seconds...
...and then, back into the freezer, for a few minutes, to set up the chocolate.
They not only looked more company ready, they tasted exactly like Thin Mints (or pretty close, anyway). Yum!
It's great to be a homeschooler.