Thursday, August 26, 2010

"Pinkalicious" Cupcakes




The older children were off at a friend's house, yesterday afternoon, and the younger ones were feeling blue, at being left behind. So, to cheer them up, I read them Victoria Kann's Pinkalicious, and suggested making some "pinkalicious" cupcakes, of our own.


We added a reddish colored, pack of unsweetened, Kool-Aid, to our white cake mix...

...to turn it pink.




In the story Pinkalicious eats too many pink cupcakes, and turns pink. Her pediatrician prescribes a week of all green foods. Pinkalicious does not care for green foods, and cannot resist sneaking one more pink cupcake, during the night. She wakes in the morning to find she's turned an even darker shade of pink. So dark, in fact, she's no longer pink - she's red. Pinkalicious does not like being red, so she decides to eat her greens after all, and is restored to her normal color, just in time to discover, her brother has eaten the rest of the cupcakes, so he can turn pink, too.

We talked about how adding more, or less white to a color, can create different shades of the same color. Then, we tried it out in reverse with our frosting. I gave each of the children their own small bowl of frosting, and we added one drop of food coloring to the first, two to the second, and three to the third.


They mixed them up...


...and frosted their cupcakes (which turned out kind of a salmon pink, on the outside, and a very bright pink on the inside), with their different shades of pink frosting.


Then, for the final touch, they topped them off with an even darker shade of pink, sugar sprinkles, made by shaking a cup of sugar, with 4 drops of food coloring, in a plastic container, with the lid, securely, on.


The little ones were tickled pink with their creations, and their older siblings were green with envy when they got home, and found out what they'd missed.


You can find more story stretching arts, and crafts, at this week's stART (story + art) link-up, at A Mommy's Adventures.

It's great to be a homeschooler.

11 comments:

Ticia said...

And it looks like no one turned pink afterwards, so that's all good.

Christy said...

My kids love this book. We have made pinkalicious cupcakes too. I love your "tickled pink" and "green with envy" remarks. Funny.

Debbie said...

That is such a cute idea for a story stretcher, and color lesson. I love the expressions on the little ones faces as they proudly show off their cupcakes!

Brimful Curiosities said...

Green with envy..ha! Did the Kool-Aid make the frosting taste good, too? Interesting way to add color. Pinkalicious is a favorite here, too.

Wonder Mom said...

Imagine- YOU sneaking in a bit of the scientific process into the baking- FUN idea!

Christianne @ Little Page Turners said...

Those sure are pink! Looks delicious!

April said...

Ok...you are making it really hard for me to keep to my its-time-to-shed-those-baby-pounds diet. I really want a pink cupcake!

An Almost Unschooling Mom said...

Brimful Curiousities - The Kool-Aid was cherry watermelon, so it was a little strange in the cake - but it did make it taste "pink" :)

maggy, red ted art said...

You can't go wrong with pink cupcakes!!!

Maggy, Red Ted Art

JDaniel4's Mom said...

They look good enough to eat.

Raising a Happy Child said...

Love the cupcakes and pictures. Strangely, my daughter who loves sweets doesn't like icing on the cupcakes - she finds it "too sweet". Usually we just glaze cupcakes with sugar at home, but maybe next time we will also color our glaze.