Do you ever feel like you're loosing your mind? Yesterday, I came across a fabulous idea for making homemade Easy Bake Oven pizza, using refrigerator biscuit crust. Today, I can't find the link again to save my life. It wouldn't be so bad, except the site also mentioned making Easy Bake Oven monkey bread, and I really wanted to check that out.
The pizzas turned out terrific, though. And, true to their name, they are very easy to make.
Just pat down the biscuit dough (half a biscuit if you are using "grands") into a greased, Easy Bake cake pan...
...spread on a spoonful of sauce (we used pizza, spaghetti, or whatever)...
...sprinkle on cheese (we used shredded string cheese)...
...and add a single topping. I splurged and picked up some mini pepperonis, but almost any flat topping would do. You just don't want it to get too bulky, or it won't fit in the Easy Bake.
Place it into the preheated oven for the amount of time listed on the biscuit packaging (15 minutes in our case)...
...for a perfect little pizza.
My intention was to have the younger girls make a couple, for before lunch appetizers (also known as a mid-morning snack)...

In fact, there's even a recipe for Pizza Margherita at the back of the book, as well as some fun pizza facts. Did you know, for instance, that Americans eat 350 slices of pizza per second?
We already had our pizza for the day, so instead of trying out the recipe, we followed up the book with a cardboard, and paper pizza craft from babies, toddlers, and preschoolers, oh my! via Watcha Making Wednesday at The Ramblings and Adventures of a S.A.H.M....
Then, they happily put together pizzas, that might not have the Italian color scheme of Pizza Margherita...
...but our certainly fit for a queen.
It's great to be a homeschooler.
Linked with stART(story + ART) at A Mommy's Adventures, and the History and Geography link-up at All Things Beautiful.