Soak gummy bears in juice, in a covered container, in the fridge, overnight.
We used extra large gummy bears, that claimed to be four times larger than normal...
...and white grape juice.
...until they are frozen...
...and ready to eat. They're a sort of a strange hybrid of chewy gummy and frozen popsicle goodness...
...perfect for summer fun.
3 comments:
What an interesting idea........ I wonder how my kiddos would like it.
That's the recipe that even I should be able to follow :) I love gummy bears!
I would never even think of doing this. Super cool idea!
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