Sunday, June 12, 2011
It didn't look much like popsicle weather, in our little corner of Montana, today.
But, when I was cleaning out the fridge, to make room for Sunday dinner preparations, I discovered a half gone, tub of light, whipped cream, and an open bag of once frozen blueberries, at a use-it-or-loose stage of defrost.
I didn't want to waste them, so I popped them into the blender, together, with a dash of cinnamon...
...for a quick, breakfast smoothie treat. It was very yummy, but with whip cream, probably more of a dessert, than a breakfast. That was okay though, because the kids only had small servings, for a taste (and it was light whipped cream, after all).
The rest got scooped, and tapped down, into molds, for after lunch, popsicles.
Because, I have this theory, that if we keep on acting like it's summer...
...sooner or later, our weather might just act like it, too.
It's great to be a homeschooler.