I had quite a bit of smoothie mix (click the link for the "recipe") left over after our "welcome spring", first of March, rainbow smoothies.
The cream in each layer, along with the blending, gave it a somewhat ice creamy like texture (somewhere between sorbet and ice cream), that worked perfectly for an ice cream -type cake.
So, when we were ready for another rainbowy treat this weekend, I simply removed the bowl from the freezer, and dipped the outside of it into warm water to release the "cake" from the bowl, before turning it upside down on a plate, and allowing it enough time to thaw (about 20 minutes) until it was soft enough to cut, and serve...
...with whipped cream.
It's great to be a homeschooler.
4 comments:
Nice idea, looks yummy.
Beautiful and yummy, I bet.
Ooohhhh, that would be super yummy. I need to give that a try.
I bet everyone loved it.
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