We've become quite fond of making cinnamon tortilla crisps since seeing them on Whimsy Love. But, last night, we decided to shake things up a bit, and match them to the weather, by trimming them into snowflakes (we have more flakes in the forecast for today).
We folded the tortillas in half, and then brought the sides together twice, to form a triangle.
Using kitchen scissors, we cut triangles out of all three sides, just as if we were making paper snowflakes.
We unfolded them, and coated them with butter.
We sprinkled one with sugar and cinnamon, and saved the other for powdered sugar, after they had baked at 375 degrees Fahrenheit for about 10 minutes, so they were crispy.
After snacking on the snowflakes, we decided the cinnamon and sugar variety is still our favorite. It's not quite as messy, and tastes like pie crust - yum. So, let it snow, let it snow, let it snow...
It's great to be a homeschooler.