So, from our house to yours...
- 2 cups powdered sugar
- 2 cups chunky peanut butter
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon vanilla
- 1/4 to 1/2 cup of milk (depending on how thick you want your frosting)
Cream together the sugar, peanut butter, and cocoa. Stir in the vanilla, and then milk, adding a little at a time, until you have the consistency desired.
This frosting works great with any chocolate cake (German chocolate, chocolate fudge, double chocolate, etc.) whether it is from scratch, or a cake mix. It is also a very tasty treat served on graham crackers, with a nice big glass of milk.
It's great to be a homeschooler.