Tiny Bird Cookies

This flock of tiny bird cookies is made (as usual for us) with plain, and chocolate, sugar cookie dough. Any sugar cookie dough, including the store bought variety, would do.

Roll it out, and cut it with your smallest, heart shaped, cookie cutter. We used one, that came with our Easy Bake Oven.

Cut each heart in half.

Squish each half, down in the middle, to form a bird body, with an uplifted tail.

Pinch a beak into the round part.

And, use a toothpick to press in a dot for an eye, and a short line for the wing.

Bake at 35o degrees Fahrenheit for 5 to 8 minutes, until firm.

Enjoy!

It's great to be a homeschooler.