Anyone for pumpkin pancakes?
We tried this recipe from the Pumpkin Nook, this morning. It was a tiny bit on the fussy side - dividing eggs, whipping egg whites - and that sort of thing. But, they turned out really yummy, and perfect for a chilly fall morning. If you're a pumpkin person, then this is recipe to bookmark.
Tip: These are good with whipped cream. If you don't have any whipped cream, you can substitute evaporated milk. Pour it into a bowl, set it in the freezer until crystals begin to form on the sides, then add powdered sugar, and vanilla to taste, and whip as you would heavy cream. It's not exactly the real thing, but it will do in a pinch - just use it immediately, it doesn't hold it's form long.
It's great to be a homeschooler.