Roll peanut butter cookie dough into 1/2 balls. We prefer the three ingredient recipe - 1 cup peanut butter, 1 cup sugar, and 1 egg. I'm not sure where this recipe originated, I think we found it in a community cookbook a decade or so ago, but I've seen it around on various recipe websites, too.
Bake the cookies. In our case, for 8-10 minutes at 350°F on an ungreased cookie sheet.
As soon as the cookies come out of the oven, press two chocolate chips together, tips down, into each cookie.
Use a butter knife to press, and spread down from the bottom of the chips to a heart point.
Allow the chocolate to cool and harden before stacking the cookies together on a plate, or serve them warm and molten, in a single layer.
4 comments:
That is so cute. What lovely cookies.
Blessings, Dawn
Those cookies are really good. I just made them with biscoff. Thanks for the recipe and sharing all you do! : )
Stop posting such tasty looking food will you? How can I possibly learn control when faced with such yumminess?!!
I don't like peanut butter, but the heart idea is very clever!
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