Friday, February 6, 2015

Peanut Butter Cookies with Chocolate Chip Hearts


Roll peanut butter cookie dough into 1/2 balls.  We prefer the three ingredient recipe - 1 cup peanut butter, 1 cup sugar, and 1 egg.  I'm not sure where this recipe originated, I think we found it in a community cookbook a decade or so ago, but I've seen it around on various recipe websites, too.


Bake the cookies.  In our case, for 8-10 minutes at 350°F on an ungreased cookie sheet.


As soon as the cookies come out of the oven, press two chocolate chips together, tips down, into each cookie.


Use a butter knife to press, and spread down from the bottom of the chips to a heart point.


Allow the chocolate to cool and harden before stacking the cookies together on a plate, or serve them warm and molten, in a single layer.


4 comments:

Dawn Rebekah said...

That is so cute. What lovely cookies.
Blessings, Dawn

Melanie Bittinger said...

Those cookies are really good. I just made them with biscoff. Thanks for the recipe and sharing all you do! : )

Angelic Scalliwags said...

Stop posting such tasty looking food will you? How can I possibly learn control when faced with such yumminess?!!

maryanne @ mama smiles said...

I don't like peanut butter, but the heart idea is very clever!