- 3/4 cup softened butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 1/4 cups of flour
- 1/4 teaspoon salt
We creamed together the butter, sugar, vanilla and almond extracts, and then stirred in the flour, and salt. We formed the dough into balls (about one inch in diameter - maybe a little bigger), pinching them at the top to form ears.
We baked the cookies for about 7 minutes at 375 degrees Fahrenheit, until they started to brown.
When the glaze was hardened, about an hour later, we piped on chocolate frosting faces, and tails.
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It's great to be a homeschooler.