It didn't look much like popsicle weather, in our little corner of Montana, today.
But, when I was cleaning out the fridge, to make room for Sunday dinner preparations, I discovered a half gone, tub of light, whipped cream, and an open bag of once frozen blueberries, at a use-it-or-loose stage of defrost.
I didn't want to waste them, so I popped them into the blender, together, with a dash of cinnamon...
...for a quick, breakfast smoothie treat. It was very yummy, but with whip cream, probably more of a dessert, than a breakfast. That was okay though, because the kids only had small servings, for a taste (and it was light whipped cream, after all).
The rest got scooped, and tapped down, into molds, for after lunch, popsicles.
Because, I have this theory, that if we keep on acting like it's summer...
...sooner or later, our weather might just act like it, too.
It's great to be a homeschooler.
seems worth a try.
ReplyDeleteWe are SOOOOO going to do this! Yum. And we need incentive for summer weather as well.
ReplyDeleteI will trade you some of our 100 degree weather for yours. Those Sicles look really good. I bet they would work with strawberries, too.
ReplyDeleteThose look really good!
ReplyDeleteI love your theory! We had a week of hot weather, but now it is back down to the 60s and rainy.
ReplyDeleteLooks yummy! Hope Summer finds you soon. I wish I could give you some of ours. 95° here!
ReplyDeleteso, why did I never think to freeze my leftover breakfast smoothies into popsicles. I guess I haven't been a mommy long enough to have learned that lesson yet. Thanks for sharing! Hope you get some summer rays soon.
ReplyDeleteLove your philosophy! I think that is about all many of us can do. Those blueberry sicles sure look yummy.
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