Wednesday, March 2, 2011

Rainbow Fruitsicles



I filled up our popsicle molds, one layer at a time, with the left over, mashed, and juiced fruit from our rainbow cake yesterday, to make rainbow fruitsicles for today.

Other than the lemon layer, I left the fruit natural, without any added sugar. I turned the left over lemon juice into a small amount of lemonade, by adding sugar, and a little water to it.

I froze each layer just long enough to firm it up, before adding the next fruit, so they wouldn't mix, but not long enough for them to be completely solid, so I could still place the handles, with the sticks attached in, at the last.

The children were divided 50/50 between those who loved them, and those who thought making healthy popsicles was some kind of sick joke. But, they all liked the rainbowy look.

It's great to be a homeschooler.

7 comments:

  1. Oh, boy! They look yummy to me! I laughed at how you described the mixed reception of them. Sounds like my house! They are so pretty.

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  2. They look so refreshing and pretty too!! Kerri

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  3. Oh that last line made me laugh! ;) My youngest can't have cane sugar so everything in our house is some sick kinda extreme healthy. Favorite popsicles are left over smoothies. ;)

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  4. Wow - these looks delicious and healthy! Yum!

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  5. Some of my favorite popsicles are the healthy ones........ Mmmmm, strawberry popsicle with real fruit.

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