New And Improved Snow Ice Cream

The girls had a friend over this afternoon, and wanted to make a treat. Since we have good seven inches of fresh, clean snow (meaning it just fell), I decided snow ice cream would be fun. We made, and enjoyed it last year, but decided to modify the recipe, to make it even better, this year.

So, we started by mixing:

• 1 cup of cream
  
• 1/2 cup of sugar
  
• 1 teaspoon vanilla
  
• 1 tablespoon sugar-free, instant, vanilla pudding mix
  
• and, 6 cups of clean snow.

We stirred them together, until we had a thick, milkshake-like mixture.

Then, we covered the bowl, and sat it out in the snow for 15 minutes.

Finally, we mixed in about 4 more cups of snow, until it was thick, and ready to eat. It tasted almost exactly like the soft serve at Dairy Queen.

The girls approved.

It's great to be a homeschooler.