To celebrate the official beginning of spring, I made a cookie bouquet centerpiece/story time snack (at least I hope it survives as a centerpiece until story time, tonight).

The cookies are quick, and simple to make.

Color the dough for the petals, and flower centers. I added a tablespoon of unsweetened cocoa powder to the dough, for the brown, flower centers, instead of food coloring, for additional flavor.
Roll the dough into 1/2 inch balls.
Place colored balls around the centers, to form flowers, on a greased cookie sheet. Press them together a little, so they stick to each other.
Add a sucker, or Popsicle stick, pushing it through the dough into the center of the flower. These are also very pretty piled together on a plate, if you don't want to add sticks.
Bake as normal for sugar cookies (350 degrees Fahrenheit for 10-12 minutes).
Remove them from the pan, with a wide spatula, and let them cool completely, before arranging them into a bouquet.
I stood mine in a full sugar dish, covered in plastic wrap.
It's great to be a homeschooler.
You are always way too clever!
ReplyDeleteI wanted to let you know that my warm Crocs are lined. (And it comes out and is washable!) You can also buy unlined.
So, did it last until dinner?
ReplyDeleteWhat a cute idea, I love the cookie flowers!
ReplyDeleteTicia - It made it until after dinner, but the children thought they were going to get to eat the sugar, too.
ReplyDelete